In a beautiful cocktail glass,

Prefer an ice cube or sphere, otherwise rinsed ice cubes

Add 4 cl of Rubis Blanc then 1.5 cl of Campari (amaro) and 1.5 of red or cinchona vermouth (St Raphaël Le Quina).

Stir with a bar spoon, about ten rotations to achieve a slight aeration and dilution to allow the first taste elements of Rubis Blanc to express themselves.

Garnish with an orange zest to enrich the nose, place it delicately