Rediscover the classic, a symbol of refined seduction around the world, combined with the complexity of a pure 100% French malt.
In a beautiful cocktail glass,
Prefer an ice cube or sphere, otherwise rinsed ice cubes
Add 4 cl of Rubis Blanc then 1.5 cl of Campari (amaro) and 1.5 of red or cinchona vermouth (St Raphaël Le Quina).
Stir with a bar spoon, about ten rotations to achieve a slight aeration and dilution to allow the first taste elements of Rubis Blanc to express themselves.
Garnish with an orange zest to enrich the nose, place it delicately